Beef Ragoût with Blue Croutons | Castello®️
Delicious Beef Ragoût with blue cheese croutons. Marinated beef, creamy Danish blue cheese, and crispy croutons top a flavorful stew. Perfect for cozy dinners!
Ingredients
- beef stew meat, cut into 2” cubes
- 1 bay leaf
- dried porcini mushrooms
- red wine
- olive oil
- beef stock
- all purpose flour
- 2 onions peeled and sliced
- 1 garlic clove, chopped
- 2 carrots, peeled and chopped
- canned diced tomatoes
- fresh fresh parsley
- 8 slices french baguettes, cut in large cubes
- Castello® Extra creamy danish blue
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