Buffalo Chicken Spring Rolls Recipe

Ingredients

• boil chicken in water or stock till cooked through then shred with fork
• 1 lb shredded chicken breast
• 1 bunch green onions (sliced)
• 1 bottle Franks Hot Sauce
• 1/4 cup blue cheese crumbled
• 1/2 cup shredded Monterey jack cheese
• 1 package egg roll wrappers
• salt and pepper to taste
• olive oil for coating if oven frying
• blue cheese dressing for dip