slow-roasted pork shoulder sliders | Fast Ed

Ingredients

• 1.2kg pork shoulder
• 2 Tbsp extra virgin olive oil
• sea salt flakes and freshly-ground black pepper
• ½ cup smoky barbecue sauce
• 2 tsp Tabasco sauce
• ½ cup aioli
• 1 Tbsp minced horseradish
• 2 zucchini, very finely sliced
• 1 bunch chives, finely snipped
• 2 tsp French vinaigrette
• slider buns, oak leaf lettuce and cheese slices, to serve