Marbled Almond Raspberry Cookies

Marbled Almond Raspberry Cookies

cookingwithparita.com

These Marbled Almond Raspberry Cookies are perfect to make this Valentine’s Day or any day you’re in the mood for some almond cookies with a beautifully marbled freeze-dried raspberry icing.

View full recipe on cookingwithparita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Parchment paper
  • Heart-shaped cookie cutter
  • Rolling pin
  • Measuring cup
  • Kitchen scale
  • Cooling rack
  • Airtight container
  • Spoon
  • Spatula
  • Refrigerator
  • Fork
  • Plate

Ingredients

  • 160 g plain flour (+ more if needed )
  • 85 g salted vegan butter
  • 64 g soft brown sugar
  • 56 g pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 37 g finely chopped almonds ( )
  • 26 g freeze dried raspberries
  • 185 g icing sugar
  • 4-6 tbsp water

More Like This