Sesame Ginger Chicken Salad | PERDUE®

Ingredients

• 4 cups leftover cooked
• shredded PERDUE® OVEN STUFFER® Whole Chicken with Giblets
• 4 tbsp. rice wine vinegar
• 1 tbsp. sesame oil
• 1 tbsp. grated ginger
• 1 tbsp. soy sauce
• 1 tbsp. honey
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 4 tbsp. vegetable oil
• 2 cups arugula
• 1 cup celery
• chopped
• 1 cup red bell pepper
• diced
• 1/4 cup cilantro
• 2 scallions
• sliced
• 2 tbsp. toasted sesame seeds
• optional