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Schoggi Tropfen

Schoggi Tropfen

www.helvetickitchen.com

These sparkly holiday cookies are made especially tender by exclusively using spelt flour.

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Ingredients

  • 150 g butter, room temperature
  • 150 g sugar
  • 1 egg
  • 1 tsp vanilla paste or extract
  • 1 tsp salt
  • 250 g spelt flour
  • 30 g cocoa powder

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