Biscuits apéritifs "fantômes" - Cookidoo® – the official Thermomix® recipe platform
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- Parchment paper
Ingredients
- 100 g d'eau
- 25 g d'huile végétale
- 200 g de farine à pain
- 1 c. à café de sel
- 5 g de levure boulangère fraîche
- ½ c. à café de gros sel
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