Ingredients
- 8 oz Pepper Jack cheese
- 1 fresh jalapeño chili
- 2 serrano chilies
- 4 garlic cloves
- 7 oz yellow onions
- 4 oz green bell pepper
- 4 oz red bell pepper
- 2 oz olive oil
- 4 oz celery stalk
- 16 oz salsa
- 1 can tomato sauce
- 16 oz ground turkey
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 can pinto beans
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