Mexican Round Steak Recipe - Pillsbury.com

Ingredients

• 1 1/2 lb boneless beef round steak, trimmed of fat, cut into 6 serving pieces
• 1 cup chopped fresh cilantro
• 1 cup frozen whole kernel corn, thawed
• 3 medium stalks celery, thinly sliced (1 1/2 cups)
• 1 large onion, sliced
• 1/2 cup beef broth
• 1 jar (20 oz) chunky-style salsa
• 1 can (15 oz) black beans, drained, rinsed
• 1 cup shredded pepper Jack cheese (4 oz)