Mexican Chicken ? Recipe

Ingredients

• 1/4 cup olive oil , (120ml)
• 1 1/2 teaspoon kosher salt,
• 1 teaspoon paprika,
• 1 teaspoon cumin,
• 1/2 teaspoon coriander,
• 1/2 teaspoon black pepper
• 6 pieces chicken thighs, bone-in, skin on
• 2 tablespoons olive oil , (30ml)
• 2 cups long grain rice, (400g)
• 1/2 cup diced white onion,
• 1 tablespoon minced garlic,
• 1 tablespoon tomato paste,
• 1 cup diced tomatoes, (155g)
• 1 cup corn kernels, (180g)
• 1 cup black beans, (180g) canned, rinsed and drained
• 1 cup diced zucchini, (146g)
• 1/2 cup diced carrots, (72g)
• 1 tablespoon minced jalapeno,
• 1 teaspoon kosher salt,
• 4 cups unsalted chicken stock, (960ml)
• 1/4 cup cilantro leaves