Taco Wraps
These “tacos” are both filling and fun. Feel free to add or swap any veggies of choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 2 teaspoons oil
- 1 and 1/2 pounds ground beef or dark turkey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Pereg Paprika
- 1/2 teaspoon Pereg Garlic Powder
- 1/2 tablespoon Pereg Cumin
- 1 and 1/2 tablespoons chili powder
- 1 and 1/2 tablespoons Gefen Cornstarch
- 1/2 cup water
- 6 tortilla wraps
- 2 beefsteak tomatoes, sliced
- shredded iceberg lettuce
- 2 ripe avocados, mashed
- 1/2 purple onion, minced
- 1/2 teaspoon Gefen Lemon Juice
- 1/8 teaspoon salt
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