Butterscotch Banana Rice Pudding
No added sugar rice pudding using Lakanto Monkfruit sweetener white sugar substitute and Golden Malt syrup. Gluten-free, dairy-free, vegan.
Ingredients
- 1/2 cup Jasmine Rice
- 1 cup Water
- 750ml milk of your choice (almond, oat, regular cow's milk)
- 2 Tbsp Lakanto Classic Monkfruit Sweetener
- 1/2 tsp vanilla bean powder
- pinch sea salt
- 3 small bananas, sliced into 2cm pieces
- 1/2 cup Lakanto Golden Malt Flavoured Syrup
- 1 Tbsp Butter or vegan butter
- 1/4 cup Toasted Coconut Flakes
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