Sweet potato and cashew dip Recipe | New Idea

Ingredients

• 400 g sweet potato, peeled, chopped
• 1 small red onion, thickly sliced
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tbsp honey
• 3 tsp Moroccan spice blend
• 1 vegetable stock cube (10g), crumbled
• ⅔ cup boiling water
• 1 cup roasted cashew
• 1 tbsp lemon juice
• ¼ cup chopped fresh coriander leaves
• Salt and pepper, to taste
• bagel chips, to serve
• fresh coriander sprigs, to garnish