Sweet potato and cashew dip Recipe | New Idea
Enjoy this sweet potato recipe as a homemade party dip. Or, whip it up and divide it into containers to take to work as a healthy arvo snack with carrot sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 400 g sweet potato, peeled, chopped
- 1 small red onion, thickly sliced
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tbsp honey
- 3 tsp Moroccan spice blend
- 1 vegetable stock cube (10g), crumbled
- ⅔ cup boiling water
- 1 cup roasted cashew
- 1 tbsp lemon juice
- ¼ cup chopped fresh coriander leaves
- Salt and pepper, to taste
- bagel chips, to serve
- fresh coriander sprigs, to garnish
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