Traeger Pumpkin Cheesecake Bars - Great Lakes Ace Hardware Store
Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration.
Ingredients
- 2 16.5-oz tubes refrigerated sugar cookie dough
- 3 8-oz packages cream cheese, at room temperature
- 1 1/2 Cup Suger
- 2 1/2 Teaspoon Pumpkin Pie Spice
- 2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Kosher Salt
- 3 Large Eggs, at room temperature
- 1 15-oz can pumpkin puree (not pumpkin pie filling)
- Whipped cream for serving (optional)
More Like This
Unable to load similar recipes at this time.