Spiced Poached Pears with Dorset Crofter - Ford Farm

Name: Spiced Poached Pears with Dorset Crofter - Ford Farm
Ingredients: 6 Pears ripe but firm-textured juice of 1 Lemon 300g Dorset Crofter Sheep Cheese crumbled Shelled walnuts to garnish Traditional balsamic vinegar; 6 Pears ripe but firm-textured; juice of 1 Lemon; 300g Dorset Crofter Sheep Cheese crumbled; Shelled walnuts to garnish; Traditional balsamic vinegar; For the spiced syrup 600ml water 300g sugar 2 Vanilla pods split 2 tsp Black peppercorns cracked (see Cook’s Tip above); 600ml water; 300g sugar; 2 Vanilla pods split; 2 tsp Black peppercorns cracked (see Cook’s Tip above)

www.fordfarm.com

Ripe pears poached with spiced walnuts and Tellicherry peppercorns, served with Dorset Crofter sheep cheese—delightful and aromatic.

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Ingredients

6 Pears ripe but firm-textured juice of 1 Lemon 300g Dorset Crofter Sheep Cheese crumbled Shelled walnuts to garnish Traditional balsamic vinegar
6 Pears ripe but firm-textured
juice of 1 Lemon
300g Dorset Crofter Sheep Cheese crumbled
Shelled walnuts to garnish
Traditional balsamic vinegar
For the spiced syrup 600ml water 300g sugar 2 Vanilla pods split 2 tsp Black peppercorns cracked (see Cook’s Tip above)
600ml water
300g sugar
2 Vanilla pods split
2 tsp Black peppercorns cracked (see Cook’s Tip above)