Strawberry Jalapeño and Strawberry Basil Jam | Food Stuff

Strawberry Jalapeño and Strawberry Basil Jam | Food Stuff

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Ingredients

  • 1/3 cup packed fresh basil leaves
  • 2 cups granulated sugar
  • 3 large jalapeños, cored, seeded, and coarsely chopped
  • 1 tablespoon lemon juice (from 1/2 lemon)
  • 2 teaspoons Pomona's Universal Pectin
  • 2 1/2 pounds (about 10 cups) fresh strawberries, hulled
  • 2 teaspoons calcium water (included with the pectin)

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