English Pancakes with Lemon
English Style Pancakes make for a delicious start to a chilly morning outdoors. They're straightforward to make and require minimal ingredients.
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Cooking tools:
- Cast iron skillet
- Offset spatula
- Mixing bowl
- Whisk
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3/4 cup all-purpose flour (plain flour)
- pinch salt
- 2 eggs
- 1 1/4 cups milk
- 1 tablespoon melted butter (or oil plus some for frying)
- 1 lemon (juiced)
- sugar (as needed)
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