Air-Fryer Beignets
Air-Fryer Beignets made with Splenda® - indulge in these diabetic-friendly, sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Air fryer
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- ¾ cup water, lukewarm (about 90°F)
- 1 teaspoon active dry yeast
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons vegetable oil spread
- ¼ cup Splenda® Granulated Sweetener
- 1 egg, lightly beaten
- ½ cup evaporated lowfat 2% milk
- ¼ cup vegetable oil spread, melted
- 1 cup Sugar Free Powdered Sugar
- Homemade Chocolate Sauce (optional)
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