Salted Egg Yolk Prawn - Lee Shun Hing
Savor the flavor of Salted Egg Yolk Prawns with Lee Shun Hing Oyster Sauce and crispy salted egg yolks. Perfect for seafood lovers!
Ingredients
- 350 gm medium size prawns, deshell, deveined and butterflied
- 4 tbsp Lee Shun Hing Oyster Sauce
- 3 1 tsp sugar
- 1 tsp salt
- 3 salted egg yolks
- ¼ cup tapioca flour or cornflour
- cooking oil for deep frying
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