Brussels Sprout Chips with Sweet Chile Sauce | Saveur
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. brussels sprouts
- 3 tsp. honey
- 1 tsp. sriracha sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. sweet chile paste
- 2 tsp. yuzu juice
- <sup>1</sup>⁄<sub>4</sub> tsp. sesame oil
- 1 tsp. sesame seeds
- Canola oil for frying
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