Brussels Sprout Chips with Sweet Chile Sauce | Saveur
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. brussels sprouts
- 3 tsp. honey
- 1 tsp. sriracha sauce
- 1⁄2 tsp. sweet chile paste
- 2 tsp. yuzu juice
- 1⁄4 tsp. sesame oil
- 1 tsp. sesame seeds
- Canola oil for frying
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