Corn & Black Bean Soup | Oklahoma State University

Ingredients

• 1-1/2 cups canned or frozen corn, drained if canned
• 2 cups canned black beans, drained and rinsed
• 2 cups no salt added canned stewed tomatoes, undrained
• 2 cups no salt added canned diced tomatoes, undrained
• 4 green onions, sliced
• 1 small or 1/2 large green pepper, sliced
• 4 ribs celery, diced
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic, chopped