Rowanberry Jelly from The Complete Book of Home Preserving by Mary Norwak
Remove ripe rowanberries from their stems, and put them into a pan with the lemon juice and water. Simmer for about 45 minutes until the fruit is soft. Strain through a jelly bag and measure the ju...
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Ingredients
- 4 tablespoons lemon juice
- 1½ pints/750 ml water
- Sugar
- 4lb/2 kg rowanberries
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