Almond Joy Layer Cake - Crystal Sugar
Discover Chef Eddy's delicious Almond Joy-inspired layer cake—moist, tender, and sure to be your new favorite dessert!
Ingredients
- 2 1/4 cups all-purpose flour*
- 3/4 cup Dutched cocoa powder
- 2 teaspoons baking soda
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1 teaspoon salt
- 1 cup water
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 cup water
- Pinch salt
- 3 1/2 cups finely shredded unsweetened coconut (not flaked coconut)
- 1 cup heavy cream or 7/8 cup canned coconut milk
- Double recipe: Chocolate Ganache or Sauce
- 2/3 cup whole almonds
- 1/2 cup sliced almonds
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