Paprika Chicken Tray Bake - Han Romano
This Paprika Baked Chicken takes a classic family-friendly comfort food dish loaded with veggies to warm the soul this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hanromano.co.nz.
Ingredients
- 400g can chickpeas, drained and rinsed
- 1 red bell pepper, sliced
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1 tsp dried oregano
- 1 tsp paprika
- 350g skinless, boneless chicken thighs
- 1 clove garlic, minced
- 1 cup baby spinach leaves
- ¼ cup Greek yoghurt
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