Brown Sugar Shaken Espresso Overnight Oats | Canadian Goodness
Busy mornings are better with a satisfying breakfast like these brown sugar shaken espresso overnight oats! An easy recipe that you can set and forget - made with espresso, chia seeds, milk, Greek...
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Cooking tools:
- Airtight container
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tbsp (30 ml) brown sugar
- plus more for topping
- 1 cup (250 ml) quick or rolled oats
- 1 tbsp (15 ml) chia seeds
- Pinch of salt
- ¼ cup (60 ml) cold brew concentrate or regular espresso
- 1 cup (250 ml) 100% Canadian milk
- 2 tbsp (30 ml) Canadian Greek Yogurt
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