Chive Blossom Salad with Honey Vinaigrette - Eat Splendid

Name: Chive Blossom Salad with Honey Vinaigrette - Eat Splendid
Ingredients: 2 cups baby spinach; 2 cups Mesclun or assorted lettuces of your choosing, torn into pieces; 1 cup artichoke hearts, drained, rinsed, and roughly chopped (packed in water); ¼ cup sun dried tomatoes, drained, roughly chopped (packed in oil); ⅔ cup Kalamata olives, cut in half; fresh chive blossoms – broken into florets or left whole (they pack a rich garlic punch); 10-12 thick lengthwise shavings of Parmigiano Reggiano; 1 teaspoon black sesame seeds (for garnish); ⅓ cup olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chardonnay vinegar; 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme); a few grains of ground cayenne pepper (optional); ¼ teaspoon sea salt flakes (to taste); 4 tablespoons honey

eatsplendid.com

For a fresh twist on basic spinach salad, this chive blossom salad recipe features vibrant purple chive blossoms and is topped off with a sweet and tangy ho ...

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Ingredients

2 cups baby spinach
2 cups Mesclun or assorted lettuces of your choosing, torn into pieces
1 cup artichoke hearts, drained, rinsed, and roughly chopped (packed in water)
¼ cup sun dried tomatoes, drained, roughly chopped (packed in oil)
⅔ cup Kalamata olives, cut in half
fresh chive blossoms – broken into florets or left whole (they pack a rich garlic punch)
10-12 thick lengthwise shavings of Parmigiano Reggiano
1 teaspoon black sesame seeds (for garnish)
⅓ cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons chardonnay vinegar
2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
a few grains of ground cayenne pepper (optional)
¼ teaspoon sea salt flakes (to taste)
4 tablespoons honey