apple crisp « Amy's Gluten Free Pantry
Like an apple pie but without the crust. Good for any time of year, but best in fall, I think, when the apples are perfectly ripe. I've made it a couple differe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- 5-6 granny smith (tart green) apples
- , peeled, cored and sliced (each apple should yield around 12 slices)
- 1 tsp. fresh lemon juice
- 3 T brown sugar
- 1 T brown rice flour
- 1/2 tsp. cinnamon
- butter or vegetable oil to grease casserole dish
- 1/2 c. rolled oats
- 1/2 c. brown rice flour
- 1/2 c. brown sugar
- 4 T melted butter or
- non-dairy alternative
- 1 tsp. cinnamon
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