My Parsley Patties - Recipe | Bonapeti.com

Ingredients

• parsley - 4.6 oz (130 g) without stalks, only leaves
• onion - 1.8 oz (50 g)
• garlic - 2 cloves
• cheese - 6.4 oz (180 g) Gouda, Cheddar, Emmental
• white cheese - 1.8 oz (50 g) Feta
• zucchini - 3.9 oz (110 g) green, unpeeled
• breadcrumbs - about 5 tbsp.
• flour - about 5 tbsp.
• eggs - 2 whole
• egg whites - 1
• black pepper - 3 pinches
• paprika - 1 pinch
• dill - 1 tsp. dried
• thyme - 1/2 tsp. dried
• salt - to taste
• oil - for frying
• flour - or breadcrumbs for rolling