Orange Brownie — English
Minuta Ivoire - Brownie with squidgy chocolate squares and orange coating.
Ingredients
- Roi Blanc 2.000 gr
- Eggs 1.250 gr
- Water 240 gr
- American Brownie 1.000 gr
- Margarine Princess 150 gr
- Eggs 240 gr
- Water 150 gr
- Minuta Ivoire 500 gr
- Water 800 gr
- Milk 400 gr
- Roma Top (Vegetable cream) 300 gr
- Casa Cream UHT (Fresh cream) 300 gr
- Arancio Piu (paste) 150 gr
- Masca Orange (coating) 1.000 gr
- Water 100 gr
- Bianca GR 500 gr
- Water (hot 70°C) 500 gr
- Sugar 1.000 gr
- Scaldis Milk (compound chocolate)
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