Smokey BBQ Baked Lentils With Pomegranate-Chipotle - Salads, Soups & Stews Recipe
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Ingredients
- 1 cup USA lentils
- 2 cloves garlic, sliced
- 1 cup pomegranate juice
- 2 tbsp tomato paste
- 1 tbsp molasses
- 1/2 tsp dry mustard
- 1 tsp brown sugar
- 2 chipotles in adobe, chopped
- 1 tbsp adobo
- 3 slices bacon, preferably applewood smoked
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