Mexican Pasta Salad Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 Tbsp (30 mL) sour cream
• 2 Tbsp (30 mL) salsa (mild, medium or hot)
• 1/4 cup (60 mL) diced avocado
• 4 cherry tomatoes, halved
• 1/4 cup (60 mL) diced English cucumber
• 2 Tbsp (30 mL) frozen corn kernels
• 1/4 cup (60 mL) cubed Canadian Cheddar
• 1/4 cup (60 mL) canned mixed beans (reduced sodium), rinsed
• 1/2 cup cooked fusilli pasta
• Salad dressing Firm vegetables and fruit (cherry tomatoes, cucumber, onion, corn) Soft vegetables (avocado, mushrooms) Protein Grains and greens
• Salad dressing
• Firm vegetables and fruit (cherry tomatoes, cucumber, onion, corn)
• Soft vegetables (avocado, mushrooms)
• Protein
• Grains and greens