Braised Island Fish in Sauce Recipe - Simple Chinese Food
Daozi fish, also known as white fish, has white flesh and tender, delicious but not fishy
Ingredients
- 10 island fish whitefish
- 1 parsley
- Some Vegetable oil
- 1 stage shallot
- 3 tablespoons Xiangqi sauce
- 3 slices ginger
- 1 tbsp Cooking Wine
- 2 cloves garlic
- 1 piece Aniseed
- 10 capsules pepper
- 2 pcs Dried chili
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar
- Some starch
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