Slow Cooker Tinga Poblana | Dave's Droppings

Ingredients

• 2 lbs Pork Shoulder (boneless)
• 8 oz Chorizo
• 2 Red Potatoes (cut into 1/2 cubes)
• 1 C Onion (chopped)
• 1 14.5 oz Fire-Roasted Tomatoes (canned) (undrained)
• 3 Chipotle peppers in Adobo (chopped)
• 1 T Adobo sauce
• 4 Garlic Cloves (minced)
• 1 tsp Dried Thyme (crushed)
• 2 Bay leaves
• 1 tsp Mexican Oregano (crushed)
• 1/2 tsp Salt
• 1/4 tsp Sugar