Crispy Potato Muffins with Lox - Kosher.com

Ingredients

• 1 tablespoon butter, at room temperature
• 1/2 teaspoon salt
• 1/2 cup finely-diced onion
• 2 large Idaho potatoes
• 2 tablespoons Gefen Olive Oil
• 1 teaspoon thyme leaves (thyme leaves tend to be infested with aphids, thrips and other insects. Please see note below for instructions on insect inspection)
• 2 ounces lox, diced
• freshly-ground Gefen Black Pepper
• 1/4 cup sour cream
• 1 tablespoon minced fresh chives