Recipe: <!-- -->Turkey Burgers with Roasted Pepper and Avocado Salsa<!-- -->
These turkey burgers are so hearty and full of flavor that they hardly need a bun. Instead, serve them solo on a bed of grilled veggies for a memorable outdoor summer dinner.
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Plate
Ingredients
- 1 avocado, finely chopped
- 8 ounces roasted red peppers, finely chopped
- 1 tablespoon lime juice
- 2 tablespoons thinly sliced fresh basil
- 1/4 teaspoon or more finely chopped habanero pepper
- 1/4 teaspoon fine sea salt, or to taste
- 1 pound ground turkey, (a mix of light and dark meat is best)
- 2 eggs, lightly beaten
- 1/2 cup plus 2 tablespoons dried bread crumbs
- 2 tablespoons finely chopped fresh basil
- 1/2 teaspoon ground black pepper
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