Cheesecake with Pistachios | American Pistachio Growers

Ingredients

• 1 cup Sugar cookies, crumbled
• 3 tsp Brown sugar
• 2 tsp American pistachios
• ¼ cup Butter
• 2 whole Eggs
• 1 Egg yolk
• ¼ cup Granulated white sugar
• 2 ½ cups Ricotta
• Juice of half a lemon
• ½ cup fresh cream
• 1 ½ tbsp cornstarch 20 g
• 1 1/3 cups American pistachio kernels
• ½ cup Water
• ¾ cup Granulated white sugar
• ¼ tsp fresh Cream
• ¼ cup white Corn syrup
• 1 ½ cups White chocolate
• ½ cup Pistachio paste