French Toast & Candied Bacon Recipe | Christmas Breakfast Recipes
The epitome of indulgent breakfasts, this Gail's recipe for Baked French Toast with Candied Bacon will brighten up any morning and satisfy both sweet and savoury cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 16 rashers rindless unsmoked streaky bacon
- 40g muscovado sugar
- 2 tbsp clear honey
- A pinch cayenne
- 20g pecans, toasted and very finely chopped
- 6 eggs
- 500ml milk
- ½ tsp ground cinnamon
- ½ tsp fine sea salt
- 8 slices (2-3cm thick) stale cholla, brioche or other white bread
- 50g butter, for frying
- maple syrup, clear honey, or house syrup, for drizzling
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