Peanut Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• vegetable oil for deep-frying
• 100 g (4 oz) whole shelled peanuts
• 1 slice terasi*
• 2 shallots, peeled and chopped
• 1 garlic clove, peeled and chopped
• salt
• 1/2 teaspoon chilli powder or sambal ulek*
• 1/2 teaspoon brown sugar
• 400 ml (14 fl oz) water
• 25 g (1 oz) creamed coconut* (optional)
• 1 tblsp lemon juice