Recipe – Sourdough pizza with Serrano ham | Muurikka

Ingredients

• 5 dl water
• 12 g yeast
• 2 dl rye sourdough starter
• 1/2 tsp salt
• 3 tbsp vegetable oil
• 1 l wheat flour
• 1 1/2 dl tomato sauce
• 250 g mozzarella cheese
• 10 slices of serrano ham
• 10 mini tomatoes, cut in half
• 1 red onion, sliced thin
• 70 g rocket
• Balsamic vinegar