Mexican Spinach Dip Recipe
A wonderful warm twist to spinach dips. Serve with tortilla chips, or any of your favorite dippers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 20 ounces frozen spinach, thawed and drained
- 8 ounces cream cheese
- 1 cup onion, diced
- 10 ounces Rotel Tomatoes, drained well
- 16 ounces monterey jack cheese
- 1 teaspoon garlic powder
- 1 cup parmesan cheese
- salt
- pepper
- black olives (optional)
- jalapeno (optional)
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