Pork loin with sautéed apples and roasted sweet potato | Sunbasket
Pork and apples complement each other in a way that can’t be improved on. It’s one of our favorite wintertime food combinations. An off-dry Riesling
Ingredients
- 3/4 pound Japanese sweet potato
- 2 pork loins
- 1 red onion
- 2 apples
- 2 sprigs fresh rosemary
- 2 sprigs flat leaf parsley
- 1 tablespoon apple cider vinegar
- 1 cup chicken stock
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