Cooling Melon Salad with Ginger-Lime Dressing

Name: Cooling Melon Salad with Ginger-Lime Dressing
Ingredients: 8 ounces plain nonfat yogurt; 1/2 tablespoon freshly grated ginger; 1 tablespoon fresh lime juice, preferably organic; 1 teaspoon grated organic lime zest, finely chopped (optional); 1-2 tablespoons honey; 3-4 cups melon balls (use honeydew, orange honeydew, cantaloupe or crenshaw melon); 2 tablespoons finely chopped crystallized ginger; Fresh violets or other edible summer flowers

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Cooling Melon Salad with Ginger-Lime Dressing June, 2001 Serves 6 / In many parts of the world, ginger and lime are

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Melon baller
Chef's knife
Cutting board
Grater
Coffee filter
Fine-mesh sieve
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Serving bowl
Refrigerator

Ingredients

8 ounces plain nonfat yogurt
1/2 tablespoon freshly grated ginger
1 tablespoon fresh lime juice, preferably organic
1 teaspoon grated organic lime zest, finely chopped (optional)
1-2 tablespoons honey
3-4 cups melon balls (use honeydew, orange honeydew, cantaloupe or crenshaw melon)
2 tablespoons finely chopped crystallized ginger
Fresh violets or other edible summer flowers