Peas and Carrots Casserole Recipe
Cozy comfort food at its finest! Peas and Carrots Casserole with a creamy cheddar cheese sauce—simple, satisfying, and perfect for family dinners. Easy to make with familiar ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups peas
- 2 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
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