Persian Omelet - Be Inspired - Food Wine Travel
Persian Omelet, also called Omelette Irani, is more like what we would call scrambled egg with tomato. It's an easy, different breakfast dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small brown onion, finely diced
- Salt flakes and freshly ground black pepper, to taste
- 25g butter
- 1 clove garlic, crushed
- 150g grape tomatoes, halved
- 4 eggs
- 3 green onions
- Fresh herb sprigs, for serving
- Flatbread, for serving
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