Mascarpone cream - Italian recipes by GialloZafferano

Mascarpone cream - Italian recipes by GialloZafferano

www.giallozafferano.com

The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Mascarpone cream
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Ingredients

  • Mascarpone cheese at room temperature 2 ¼ cups
  • Sugar ⅔ cup
  • Egg yolks at room temperature 4
  • Water ¼ cup
  • Unsweetened cocoa powder to taste

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