Red Wine Raspberry Sherbet with Berry Compote Recipe
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Indulge in a chilled raspberry sherbet topped with a blueberry and fraises des bois compote for a delightful summer treat!
Ingredients
- 6 cups raspberries
- 3 cups fruity red wine, such as zinfandel
- 1 cup plus 2 tablespoons sugar
- 2 cups raspberries
- 1/3 cup sugar
- 1 strip lemon zest
- 3/4 cup blueberries
- 3/4 cup fraises des bois (wild strawberries), optional
- 1 tablespoon crème de cassis
- 1 teaspoon freshly squeezed lemon juice
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