Walnut Wands recipe on Gourmetpedia, your food reference

Ingredients

• - 125 ml / 1/2 cup California walnuts
• - 125 ml / 1/2 cup grated parmesan cheese
• - 75 ml / 1/3 cup dried figs, finely diced (about 4)
• - 6 Kalamata olives, pitted and sliced
• - 2 tsp capers
• - 2 tsp balsamic vinegar
• - 1-1/2 tsp fresh thyme
• - 1/2 tsp each salt and pepper
• - 60 ml / 1/4 cup water
• - 1 – 25 x 25 cm / 10 x 10-inch sheet of puff pastry, thawed