Harissa Roasted Cauliflower with Vegetarian Balls | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Vegetarian Balls
• 1 large whole cauliflower
• 100 g pomegranate seeds or 1/2 fresh pomegranate
• 2 to 3 tbsp ready-made harissa
• 2 tbsp (vegan) yoghurt + extra for the sauce
• 25 g roasted hazelnuts
• 25 g pistachio nuts
• 1 tbsp toasted sesame seeds
• 1 tbsp coriander seed
• 1 tsp anise seed
• 1 tsp fennel seed
• 1 tsp dried oregano
• beet greens (for garnishing)
• coriander (for garnishing)